From the misty mountains of Tolima, Colombia, this exceptional single origin coffee is the result of generations of craftsmanship and a community committed to quality. Grown at elevations between 1,500 and 2,100 meters, every bean is carefully washed and sun dried, allowing its natural sweetness and vibrant character to shine through.
Produced by Café del Macizo, a cooperative founded in 2003 by a small group of dedicated farmers in Planadas, Tolima, this coffee represents the passion of 59 lifelong growers who share knowledge, resources, and a common goal of producing world-class coffee. Nestled in the foothills of the Cordillera Central, the region's fertile volcanic soil, cool mountain air, and ideal climate create the perfect environment for extraordinary coffee.
Roasted to highlight its natural complexity, this medium roast opens with notes of ripe mango and juicy peach, followed by a smooth finish of rich dark chocolate. A rounded body, medium acidity, and layered sweetness make every sip balanced, approachable, and remarkably satisfying.
Whether you're easing into a slow morning or fueling the day ahead, this Colombian single origin delivers a cup that's both comforting and memorable.
Cup Profile
- 🍫 Rich Dark Chocolate
- ☕ Medium Acidity
- 🌿 Rounded Body
- ✨ Beautiful Complexity
