Medium-Light Roast | Whole Bean & Ground
Othaya, Nyeri County – 1,700–1,890m
Some coffees are smooth.
Some are bold.
Kenyan Peak is alive.
Sourced from the high elevations of Othaya in Nyeri County, this coffee grows between 1,700 and 1,890 meters above sea level — where cooler temperatures slow development and produce dense beans with remarkable clarity and brightness.
Roasted medium-light to preserve its natural character, Kenyan Peak delivers:
- Bright, structured acidity
- Vibrant orange and lemon citrus
- Delicate floral notes
- A clean, effervescent finish
It’s crisp without being sharp. Lively without being overwhelming. The kind of cup that feels like cool mountain air at sunrise.
Origin Details
Region: Othaya, Nyeri County, Kenya
Altitude: 1,700–1,890 meters
Process: Fully Washed, Dried on Raised Beds
Varieties: SL28, SL34, Ruiru 11, Batian
Certification: Conventional
The fully washed process enhances clarity and highlights citrus and floral aromatics, while raised bed drying preserves balance and structure.
Why Altitude Matters
Higher elevation coffee develops more slowly, producing denser beans. Denser beans translate to brighter acidity, layered flavor, and a cleaner finish in the cup.
Kenyan Peak is grown where flavor develops with patience.
Roast Profile
Medium-Light Roast
Available in Whole Bean and Ground
Designed to showcase origin character while remaining approachable for daily brewing.
Limited Release
This is our Flavor of the Month.
Once it’s gone, it’s gone.
