From the highlands of Chiapas, where fertile volcanic soil meets cool mountain air, comes a cup that’s rich in both flavor and heritage. This single-origin, SHG EP–grade coffee is grown at altitudes of 1,400–1,900 meters and carefully washed to highlight its natural sweetness.
With medium acidity and a creamy body, the cup opens with bright lemon citrus notes, balanced by layers of brown sugar and dark chocolate for a smooth, indulgent finish. Crafted from a blend of Typica, Catimor, and Bourbon varietals, it offers a truly well-rounded and comforting experience.
Inspired by the traditions of Día de los Muertos, this coffee honors life, memory, and togetherness. Just as families gather to celebrate with vibrant flavors, marigolds, and sweetness, each cup brings a sense of warmth and connection — a moment to reflect, remember, and rejoice.
