Our coffee is specialty grade and ethically traded. All lots are carefully evaluated based on cup quality, farm process, and sustainable practice.

Thanks to our co-packing partnership, Coop's Coffee is proud to bring you high quality coffee from around the world.

Coffee FAQ

Where Does Your Coffee Come From?

Thanks to our Co-Packing Partnership, we are able to source our coffee all over the world from local farmers and co-ops.

What Makes Your Coffee Different?

When we say "You order, We roast, Then Ship"...we mean it. Thanks to our co-packing partnership, we take part in a streamlined roasting and grinding process that provides you with one of the freshest ground coffees direct to your doorstep.

How is your coffee specialty grade?

Our coffee is made with a high level of quality and care throughout the entire production process, from bean to cup. All coffee is ethically traded, making sure farmers are paid a fair price.

How important is sustainability?

Very! We believe sustainability is fundamental to success. Our co-packing partner monitors their operational efforts to ensure efficiency and long-term sustainability. All processes are designed to have as minimal an impact as possible.

To Ensuring a Great Cup of Coffee

Grinding & Brewing Instructions

French Press: Coarse Grind
Drip Coffee: Medium Grind
Espresso: Fine Grind

The finer the grind, the stronger the coffee.

• Grind beans right before brewing
• Fresh, filtered water always helps
• Use 2 tbsp. ground coffee to 6 fl. oz. water
• Adjust measurement to taste

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Brewing & Storage

Do you offer single-use (K-Cups) coffee products?

Yes! We have two coffees available for single-use purchase. Check out our Breakfast Blend or the Long Shot Espresso!

What is the best way to store Coop's Coffee?

Store in an airtight container at room temperature, away from light, heat, and moisture.

What beans are better for espresso machines?

Beans with a medium to dark roast that are finely ground are generally better for espresso machines, as they provide the rich flavor, body, and crema typically desired in espresso. Our Long Shot Espresso is sure to meet your expectations!

Does the age of the coffee matter when grinding or brewing?

Yes, the age of coffee matters—freshly roasted coffee provides the best flavor, while older beans may taste stale and lose aromatic qualities.

How much coffee should be used in ratio to water added?

Use 2 tablespoons (10 grams) of coffee per 6 ounces (180 milliliters) of water for drip coffee.

If I purchased whole bean coffee, when should I grind it?

You should grind whole bean coffee just before brewing to preserve its freshness, flavor, and aroma. Grinding in advance exposes more surface area to air, leading to faster flavor loss and staleness.

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