Grown high in the lush mountains of Copán at elevations of 1,400–1,600 meters, this exceptional Honduran coffee delivers a vibrant yet balanced cup. With bright citrus acidity, a smooth body, and notes of grapefruit and creamy milk chocolate, each sip finishes clean and refined.
This SHG, EP–grade coffee is crafted from a harmonious blend of Caturra, Red & Yellow Catuai, Bourbon, and Lempira varietals, fully washed and sun-dried to preserve its natural clarity and sweetness. The result is a cup that’s both complex and approachable, making it perfect for mornings when you want something bright yet grounded.
Discover why Honduras continues to shine as a hidden gem in Central American coffee.
